Wednesday, March 30, 2016

Temporary - Porter/Dishwasher



Temporary – Porter/Dishwasher

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team”s commitment to safe and efficient operations. Showcase your talents as a Kitchen Steward, where your attentiveness and care will ensure the creation of exceptional cuisine.


Hotel Overview: At Hamilton Princess & Beach Club, our approach to Human Resources begins with selecting the best candidates to join our global team of service professionals committed to turning moments into memories for our guests. As a member of our Stewarding team you will share your passion for quality, safety and service with your team ensuring superior standard for all flatware, tableware and kitchen equipment. Showcase your talents as a Porter/Dishwasher, where your attentiveness and care will ensure exceptional cuisine is prepared in a safe and efficient environment.


Summary of Responsibilities:
Reporting to the Executive Chief Steward, Assistant Chief Steward and/or Duty Chef, responsibilities and essential job functions include, but are not limited to, the following:


  • Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues

  • Maintain cleanliness of china, glassware, silverware, pots and cooking utensils

  • Ensure floors are clean and dry at all times

  • Operate industrial machines in accordance with procedures and safety standards; including sorting, stacking and storing china, glasses, pots, etc. and loading/unloading dishwashers etc.

  • Ensure all breakages and chipped items are removed from circulation and inventoried

  • Use proper measurements of detergent and sanitizer

  • Use personal protective equipment properly (i.e. gloves, aprons, eyewear, etc.)

  • Restock china, glassware, silverware, pots, cooking utensils, etc.

  • Remove garbage

  • Follow department policies, procedures and service standards as well as Health & Safety procedures

  • Other duties as assigned

Qualifications:

  • Knowledge of basic sanitary guidelines would be an asset

  • Previous experience in a similar role is an asset

  • Strong interpersonal and problem solving abilities

  • Proven excellent work and attendance record

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a diverse team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:

  • Constant standing and walking throughout shift

  • Frequent lifting and carrying up to 30 lbs

  • Occasional kneeling, pushing, pulling

  • Occasional ascending or descending ladders, stairs and ramps

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That”s why you’ll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London”s The Savoy, New York”s The Plaza, and Shanghai”s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!



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