Duties & Responsibilities other duties may be assigned:
• Practice safe food handling procedures at all times.
• Prepares sushi in quantities according to menu and number of persons to be served.
• Prepares all sushi items using proper kitchen equipment.
• Maintains a clean work area at all times.
• Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.
Position Requirements
Qualifications
• Some experience is preferred.
• Strong communication skills.
• Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.
• Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.
Physical Demands While performing the duties of this job, the employee is regularly required to:
• Stand for long periods of time; walk; frequent use of hands.
• Occasionally required to climb or balance and stoop, kneel, or crouch.
• Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.
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